Now, this may be a bit dramatic for many of you, but I truly enjoy this breakfast/brunch/occasional dinner food. I enjoy their ease in making, wide appeal, cost effectiveness, multiple variations, kid friendliness, and ability to eat them healthy or completely decadent.
Now, I could share many different recipes of pancakes from scratch - but honestly, those are ones that I'll save for holidays. But for everyday, quick breakfast this is what I do. I take my standard pancake mix that I've purchased from the store - and add it it. You can make breakfast, most less than $3, all under $5. Here are a few of my favorite combos...
VARIATIONS
* Pumpkin Spice Pancakes *
1/2 c Pumpkin , 2 t Cinnamon, Dash Nutmeg, 1 T Milled Flax Seed
* Oatmeal Pancakes *
1/2 c Oatmeal, 1 T Milled Flax Seed, 2 t Cinnamon
* Apple & Spice Pancakes *
1/2 c Chopped Apples, 1 T Milled Flax Seed & 2 t Cinnamon
* Raspberry Dream Pancakes *
1/2 c Raspberries & 1/4 c chopped white chocolate
* Sour Cream Blueberry Pancakes *
1/3 c Sour cream & 1/2 c blueberries
* Chocolate Chip Pancakes *
1/2 c Mini chocolate chips
* Colored Cakes *
Food Coloring - green St Patty's, etc
TOPPINGS
(Individual or combine them)
* Butter & Syrup *
* Powdered Sugar *
* Butter & Sprinkles *
* Whipped Cream *
* Crushed Fruit *
(Strawberries, Raspberries, Applesauce, Peaches, etc)
* Fruit Sauces *
(blueberries or blackberries, heated with sugar, & cornstarch)
* Buttered Granola *
(oatmeal, butter, brown sugar, cinnamon, honey cooked together)
* Whipped Cream Cheese *
(8 oz block + 1/2c powdered sugar + 1 tsp vanilla)
* Pumpkin Spice Pancakes *
1/2 c Pumpkin , 2 t Cinnamon, Dash Nutmeg, 1 T Milled Flax Seed
* Oatmeal Pancakes *
1/2 c Oatmeal, 1 T Milled Flax Seed, 2 t Cinnamon
* Apple & Spice Pancakes *
1/2 c Chopped Apples, 1 T Milled Flax Seed & 2 t Cinnamon
* Raspberry Dream Pancakes *
1/2 c Raspberries & 1/4 c chopped white chocolate
* Sour Cream Blueberry Pancakes *
1/3 c Sour cream & 1/2 c blueberries
* Chocolate Chip Pancakes *
1/2 c Mini chocolate chips
* Colored Cakes *
Food Coloring - green St Patty's, etc
TOPPINGS
(Individual or combine them)
* Butter & Syrup *
* Powdered Sugar *
* Butter & Sprinkles *
* Whipped Cream *
* Crushed Fruit *
(Strawberries, Raspberries, Applesauce, Peaches, etc)
* Fruit Sauces *
(blueberries or blackberries, heated with sugar, & cornstarch)
* Buttered Granola *
(oatmeal, butter, brown sugar, cinnamon, honey cooked together)
* Whipped Cream Cheese *
(8 oz block + 1/2c powdered sugar + 1 tsp vanilla)
Mix it up this week. Add 1/2 cup of something new to your pancakes this week. You may have to add a bit more water to the mix if it makes it too thick. Be sure to use a hot skillet or griddle that is well greased (butter or oil spray). Serve warm.
Break out the cookie cutters and make something fun out them as well. A train pancake whenever, snowflakes for the first snow fall, letters of their name, etc.
Who says you can't play with your food?
Break out the cookie cutters and make something fun out them as well. A train pancake whenever, snowflakes for the first snow fall, letters of their name, etc.
Who says you can't play with your food?
I love your recipes - thank you for taking the time to share them with photos. A book that helped me alot when I was first married was Open Home Open Heart - helped me understand what real hospitality really is.
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