Monday, December 14, 2009

Cinnamon-Apple Brunch Bake

This is like an acceptable dessert to eat for breakfast/brunch, or at least I pretend it is.

3 T Butter
1/2 c Brown Sugar
1 can Apple Pie Filling (21 oz)
1 t Cinnamon
1/4 t Vanilla
1 can Refrigerated cinnamon rolls
1/2 c Chopped nuts or raisins (optional)

Preheat oven to 350 degrees. In sauce pan, melt butter, stir in sugar and apple pie filling, cinnamon and nutmeg. Spread 1/2 of apple mixture in 2 qt shallow baking dish.
Separate rolls and cut into quarters. Arrange pieces (points up) over mixture. Spoon remaining mixture over biscuits and sprinkle on nuts or raisins if desired. Bake for 40 minutes. Remove and drizzle icing packet from rolls over the top. Let stand 5 minutes and serve warm.

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