Wednesday, October 21, 2009

Almond Cake

There's no better way to celebrate one's birthday than with cake. I love the taste of almond, so maybe in honor of my birthday I'll whip together this diddy. I'll try not to burn it down with too many candles.

This recipe came from my cousin's church cookbook, which are notorious for stellar recipes. Nothing like a group of women putting together their favorite recipes.

1 pkg Yellow cake mix
2 Eggs
2 c Milk
1 pkg Instant vanilla pudding
1 c Grated almond paste
1 c Sugar
Whipped topping

Mix cake mix, eggs, milk and pudding together until smooth.
In separate bowl, blend grated almond paste and sugar with a fork.
Grease 9x13 pan. Put 1/2 cake mixture in pan, followed by 1/2 almond mixture (sprinkled). Repeat layers.
Bake at 350 degrees for 45 min. Serve with whipped topping.

1 comment:

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