My new role as full-time working mom has really gone very well so far. I have an amazing husband, adaptable kids, and a great babysitter that are really all making this adventure work. The main kink in our life has been eating. I've been working on planning and utilizing the crock pot, but there is only so far that will take you. Allergen-free cooking and crockpots are a bit of a tough match (on a budget). I need to do some more experimenting in that area.
Until I get some experiments going, I'm relying on weekend batch cooking. I've been devoting part of each weekend to cook a whole bunch of a couple of things to freeze for the weeks to come. Hopefully the results of that in a few weeks will be a better stocked freezer.
Last weekend I made a couple of soups. This weekend waffles, chicken stock, and spaghetti sauce were on the to do list. The best part of the last two items is once you get them going you can forget about them for an couple of hours.
Next weekend I think I'll get some meat pre-cooked/shredded/browned, freeze pancakes, and try freezing pre-cooked rice.