Wednesday, July 20, 2011

Bok Choy Slaw

I had a huge, mature bok choy from my CSA box last week. The flavor when they get that large tends to get a bit large, so it needs some stronger flavors to go with it. I didn't use the dark tops of the bok choy because it was rather tough and very strong, but I finally diced diced the base and mid portions.

4-6 c Bok choy, finely chopped
1 c Carrots, shredded or finely chopped
3 T Oil (I used sunflower)
2 T Vinegar (I used rice vinegar)
3 t Sugar
1 t Sesame seeds
1/2 t Poppy seeds
1/2 t Sesame oil
squeeze of lime

Toss the bok choy and carrots together. Whisk or shake together the remaining ingredients and add to vegetables. Serve immediately or allow the slaw to set and flavors to mesh together.

It's a fairly nice change from traditional cole slaw, but similar enough to the original.

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