It doesn't get much better than corn on the cob in the summer. The 4th of July is just around the corner and corn is likely on many of our menus. The sweet, juicy and crisp kernels are great on there own, but the right topping can make it over the top amazing. I have lots of fresh herbs coming from my container garden and I chopped a bunch of them for dinner tonight and the corn was AMAZING.
I melted a little bit of butter and let some fresh chopped flat leaf parsley hang out in the warm butter to infuse the flavor. Topped with a bit of sea salt - it was so good. I've got plans to try some of these options over the next couple of weeks. I'll keep you posted on the results.
Butter w/parley & lime
Butter w/cilantro & lime
Butter w/basil & lemon
Butter w/thyme & lemon
* Butter can be replaced by Earth Balance dairy-free spread for dairy-free or vegans
Applying melted butter in a measured and moderate amount can be a bit difficult. I just used a butter knife to drizzle it on and spread it around. It worked, but it wasn't very efficient. Next time I think I will use a pastry or basting brush.
On to enjoy more tastes of summer.