Oh this little piece of heaven. Please forgive the rotten picture, but I was so excited to eat this little treat tonight that I didn't have the patience to get a decent picture of this sundae. I only use this less than stellar picture so that you can see the caramel on the bananas. This is similar to a Bananas Foster but without the liquor and expensive price tag in a restaurant.
1 T butter or coconut oil
2 T brown sugar
1/4 t vanilla or vanilla powder (optional)
In a non-stick skillet heat ingredients until smooth and bubbly. Add in 2 bananas split lengthwise (I also cut mine in half), cut side down and do not move them so that the sugar can caramelize to the banana (1-2 minutes). Remove and serve immediately with ice cream. Pour any remaining caramel in the pan over top.
I may regret trying one out. So much for a healthy banana.