Monday, December 20, 2010

25 Tips of Christmas - Day #20:

Trying to ice those sugar cookies, drizzle some chocolate, contain the sprinkles - fill up a resealable bag with your item and cut a tiny bit of a corner off and use it like a piping bag. Use a freezer bag to melt your chocolate chips with a couple of teaspoons of shortening or butter for pipping/drizzling.

No comments:

Post a Comment

I'd love to hear your feedback.