Saturday, December 18, 2010

Cheesecake Quesadillas

I know I promised this recipe a while ago, but it is finally here! Think of this as more of a method to fill as your heart desires. This is a nice dessert treat or a decadent brunch goody.

Pumpkin Cheesecake Quesadillas

Strawberry Cheesecake Quesadillas

Filling - Spread on a bit of cream cheese and add with your favorite topping.
  • Pumpkin Pie Cheesecake - 1 T soft cream cheese mixed together with 1 t of powdered sugar, 1 T of pumpkin pie puree/filling, a dash of cinnamon & nutmeg
  • Strawberry Cheesecake - 1 T sweetened cream cheese, 1 T strawberry jam
  • Nutella - 1 T soft cream cheese, 1 T nutella
  • Sprinkles - 1 T soft cream cheese, sprinkles/jimmies
  • Almond - mix a 1 t of almond extract with a block of cream cheese & 1/4 c powdered sugar. Spread 1 T of mixture and top with a few chopped almonds

Tortillas - lightly spray with cooking oil and sprinkle with cinnamon sugar.

On a medium-high heat, slightly grease a griddle. Heat until filling is melted and sugar starts to caramelize. Be careful no to over heat. The sugar will burn easily.

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