Our friends who are working in Thailand training pastors shared this recipe with me years ago. I set it aside when my son's peanut allergy was diagnosed - focusing on numerous other fabulous recipes.
With the addition of so many other allergies, this recipe bubbled back up as a great one to tweak a bit and make it allergy safe. Oh my goodness have I missed these little treats.
1 c Sugar
1 c Peanut Butter (or Sunbutter)
1 c Light Corn Syrup
1/2 t Vanilla
1 T Butter (or vegan butter)
7-8 c Cornflakes
In a large pot, bring sugar and corn syrup to a boil. Remove from heat and stir in peanut butter vanilla, butter, and then cornflakes. Drop onto wax paper/parchment, press into 9 X 9 or a 9 X 13 pan for bars, or press into a muffin tin. Makes 24-30 cookies.
Warning: You may not want to be left alone with these little bits of heaven.