We interrupt this moving process to get back to cooking. Sorry for my absence. We've sold our house and will be moving to North Dakota in a couple of weeks. But I need a break from organizing, packing, and cleaning up after the flu that hit the house.
I'm well again and food actually sounds and tastes good again. So, I'm back for a brief interlude until the move gets underway and we get settled in our new home. I'm guessing I'll have lots of time to experiment in the kitchen until we get established in the area and start to meet people. Besides it is beyond stinking cold there so what else am I going to do?
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