Monday, January 25, 2010

Spinach Artichoke Dip

My mother-in-law makes this dip and I love it. It's not as greasy as many restaurant versions. Gonna make myself a round of this to munch on for the Super Bowl.

4 oz Cream Cheese
1/2 c Mayo
1/2 Knorr Vegetable Soup package

Stir in:
6 oz Mozzarella cheese, shredded
5 oz Frozen spinach (1/2 pkg), thawed and drained
7 oz Artichoke hearts, chopped

Spread into baking dish and sprinkle with 1/4 c Parmesan cheese. Bake at 350 degrees for 30 minutes. Serve with blue tortilla chips.

Cream Cheese - $.50 (Aldi)
Mayo - $.25 (Aldi)
Soup Pkg - $.75
Mozzarella - $1.00 (Aldi)
Spinach - $.50 (Meijer)
Artichokes - $2.50
Parmesan - $.30 (Aldi)

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