I'll be posting soon the DELICIOUS summer Jicama Lime Chicken Salad I made to go with this dressing. It has to be almost as good as it gets for summer flavors.
1/4 c Lime juice, fresh squeezed if you can
1/4 c Canola oil
1 T White wine vinegar
1 T Sesame Seeds
1/2 t Ginger, freshly grated
1 T White sugar (adjust to taste or use agave nectar)
dash of salt
Wisk all the ingredients together until well mixed. Serve over your favorite salad, or use as a marinade for chicken or shrimp. I'm thinking about adapting this sauce for a rice or quinoa dish. More to come on this later.
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