Saturday, August 7, 2010


Summer zucchini is here! This is one of the best veggies to slip into cooking that the kids like and adds a bit of nutritional boost to what you are eating. This is a lot like my Zucchini Bread recipe that I love. It was a great breakfast treat.

1 1/2 c Flour (or GF Carol Fenster blend)
3 T Sugar
2 t Baking powder
1 1/2 t Cinnamon
1/2 t Salt
2 T oil
1 1/2 c Milk (cow, rice, nut)
1 Egg, slightly beaten (1 T milled flaxseed, 3 T water)
1 Zucchini (about 1 1/4 c)

In large bowl, mix together the first 5 ingredients; add oil, milk and egg and stir until flour is moistened. Grate a whole zucchini (peeled) and add to the pancake batter. Stir until well mixed.

Heat grill pan to medium heat and add batter to greased pan. Flip pancakes when bubbles come to the surface of the pancake. Serve with syrup, powdered sugar, or favorite topping.

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