Wednesday, September 1, 2010

Apple Carrot Slaw

I made this for dinner tonight. I really enjoyed it, my husband and kids - not so much. None of them are much of salad fans though.

It was a nice light side dish and I'll make it again. I might play with the recipe a bit. Next time I might try adding some coconut or almonds. I also might swap apple cider for the lemon juice.

3 Carrots, grated
2 Apple, peeled cored and grated
1 1/2 T Olive oil
1 T Lemon juice
2 t Sugar or agave
Salt to taste
2 T sunflower seeds
1 t Sesame seeds

Toss together carrots, apple, and seeds in a large bowl. In a separate small bowl, whisk together olive oil, sugar and lemon juice. Add salt to taste. Drizzle dressing over carrot and apple and toss to combine well. Allow to marinade for 30 minutes. Serve at room temperature or chilled.

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