Friday, November 13, 2009

Holiday Hints - Chicken Florentine Pockets

These tasty little appetizers pair well with sour cream for dipping. Really enjoy it as an easy topping for pasta as well. Great way to use up some leftovers.

1 pkg Jumbo Flakey Biscuits dough
1 c Mozzarella cheese, shredded
1 c Chicken, cooked and diced small
1/4 c Parmesan cheese, shredded
4 oz Spinach, cooked, drained, chopped
1/2 c Sour Cream
1/2 lb Bacon, cooked and crumbled
1 t Oregano
1/4 t Pepper

Combine all ingredients. Peel each biscuit into thirds by pulling apart layers. Place about 1 T of filling on one side of the biscuit and fold over. Pinch edges together with a fork. Bake at 325 for 10-15 minutes until the pocket is golden. Serve with sour cream. Filling can be added to a cream or Alfredo sauce and served with pasta as well. Makes 24.

Merry Christmas Garland
Print out letters on cardstock, tear or edge pieces and edge with chalk, clip to twine or yard to hang.

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