Friday, November 27, 2009

Tomato Bacon Cups

Calling all BLT lovers. This is is a great little party bite or a just a fun way to eat dinner with the kids.

8 slices Bacon
1 lg Roma Tomato, chopped finely
1/2 Onion, chopped finely
3 oz Shredded swiss or mozzarella cheese
1/2 c Mayonnaise
1 t Dried basil
1 (16oz) Can refrigerated flaky biscuit dough

Preheat oven to 375 degrees. Lightly grease a mini muffin pan.
In a skillet, cook bacon until brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, cheese, mayo and basil. Separate biscuits into halves or thirds horizontally by pulling apart the layers. Place each biscuit layer into cups of the muffin tin. Fill each biscuit with bacon mixture.
Bake for 10-12 minutes in the preheated oven or until golden brown.

Biscuits $1 (Aldi)
Bacon $1 (Aldi)
Mayo from stock
Tomato $.35 (Meijer)
Onion $.25 (Meijer)
Cheese $.50 (Aldi)

  • Pizza - Fill biscuits with pizza sauce, mozzarella and favorite pizza toppings.
  • Chicken Alfredo - Diced leftover cooked chicken, alfredo sauce, parmasean cheese, mozzarella cheese, pine nuts (optional: roasted red peppers or broccoli)
  • Roasted Veggies - variety of roasted veggies, provolone cheese
  • Whatever you can imagine

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