Addiction warning: These little bites will have you from first taste. Make to share so you don't eat them all. You'll want to.
1 (18oz) pkg. chocolate sandwich cookies with white filling, finely crushed
1 (8oz) pkg. cream cheese, softened
1 lb white baking chocolate, melted
In large mixing bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1 inch balls by hand and refrigerate to stiffen. Dip balls in melted white chocolate; place on baking sheet covered with waxed paper. Can drizzle chocolate over the top, sugar sprinkles or jimmie sprinkles. Refrigerate 1 hour until firm. To store, cover and refrigerate.
No comments:
Post a Comment
I'd love to hear your feedback.