Thursday, November 19, 2009

Sourdough Bread Stuffing

1 loaf Sour Dough bread, cubed
1 lb Ground Sausage
1/2 c Celery, diced
1/2 c Onion, diced
1 c Chicken broth
1 T Olive Oil
1 T Sage, dried
1 T Parsley, dried
2 t Salt
1 t Pepper
1/2 c Dried Cranberries (optional)

Lightly coat 9 X 13 pan with cooking spray and preheat oven to 350 degrees.

Brown sausage and set aside. Remove all but 1 T of drippings from pan. Saute celery and onions until they begin to soften. Add onion, celery, sausage, and cranberries to bread and gently toss together. Pour broth over mixture.

Mix all seasonings together and sprinkle evenly into stuffing mixture. Place stuffing into lightly greased pan and drizzle olive oil over the top. Bake for 20-30 minutes until top of stuffing begins to crisp slightly.

TOTAL COSTS: $4.79 - $5.54
Bread $2.49 (Meijer) - less from day-old rack
Sausage $2.00 (Aldi's)
Celery $.20 (Aldi's)
Onions $.10
Cranberries $.75 (Aldi's)
Spices from supply

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