Saturday, November 28, 2009

Hot Mint Malt

Recipe from: Mable Hoffman’s Crockery Cookery
My sister-in-law Jenny made this for Christmas several years ago and I was hooked. I've made it several times since then for Christmas parties with rave reviews. This post is Kate who thinks about it every Christmas. Easy to make ahead for a large group.

3-4 York Mints ( 1 1/2 diameter)
5 c Milk
1/2 c Malted milk powder
1 t Vanilla
Whipped cream & crushed candy cane (garnish)

In crock pot, combine broken up mints, milk, malt powder and vanilla. Cover and heat on low for 2 hours. Beat with blender of mixer until frothy. Top with whipped cream and peppermint as desired. Serves 6

Mints $.25 (Meijer - bulk)
Milk $.60 (Aldi)
Malt $1 (Meijer)
Vanilla from stock

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