Sunday, March 7, 2010

Easy Chicken & Dumplings

This hearty meal is perfect for a chilly day. In fact, I think it's even better the second day.

1 lb Chicken or turkey, cooked
1 (10.75 oz) Can condensed cream of celery soup
1 (10.75 oz) Can condensed cream of chicken soup
3 c Chicken or turkey stock
1 c Carrots, diced
1 c Celery, diced
1/2 c Onion, diced
1 T Olive oil
Salt and pepper to taste
1 (12 oz) Package refrigerated biscuit dough

1. In a large pot over high heat, saute vegetables in olive oil until softened.
2. Reduce heat to medium, and add the cans of condensed soup, stock, and chicken/turkey. Bring to a simmer. Add a bit of broth if consistency is thicker than desired.
3. Season with salt and pepper (you will want to use plenty of pepper). Pull the biscuit dough into small pieces, and add to the soup. Simmer over medium heat for 8 - 10 minutes, or until the dough is cooked through. Can be made ahead of time (reheats well).

Makes 6 servings

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