Monday, March 22, 2010


These are oh-so-good from my friend Elissa. Watch them carefully, if they overflow in the oven, the smokey smell will be a bit overwhelming. Not that we ever experienced that in a church basement.

1 c brown sugar
1/3 c maple syrup
1/4 c melted margarine
1/2 c nuts (walnuts or pecans)
1/4 c powdered sugar
2 T margarine, softened
8 oz cream cheese
2 cans refrigerated biscuits

1. Combine brown sugar, syrup, melted margarine and nuts. Spread in a 9 X 13 inch pan.
2. Cream powdered sugar, softened margarine and cream cheese; set aside.
3. Press each biscuit into a circle and put 1 tablespoon cream cheese mixture in center. Fold 2 sides up over filling and place seam side down on top of brown sugar mixture.
4. Bake at 350 F for 25 to 3o minutes or until golden brown. Flip over onto cookie sheet and serve.

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