Friday, March 12, 2010

Wheat Waffles

Yes, I know that I topped a healthy waffle with a cream cheese sauce, strawberry sauce and whipped cream... Kind of defeats the health purpose of these waffles, but it sure tasted good.

3 t butter
1 c wheat flour
3/4 c white flour
1 1/2 t baking powder
Pinch of salt
3 T sugar
1 1/2 c milk
2 eggs
1 t vanilla
**I like 1 t of Cinnamon in mine

Preheat waffle iron. Melt butter in microwave.

In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk, vanilla and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter.

Generously coat iron with cooking spray. Pour batter onto iron and close to cook. Cook waffle until golden brown. Remove from waffle iron and keep warm. Repeat.

Break the waffles into sections and freeze. Throw them in the toaster for a great breakfast fast.

Total Costs: $1.25
Flour: $.50 (Cashwise)
Butter: $.15 (Sunmart)
Milk $.40 (Walmart)
Eggs$.20 (Sunmart)
Rest from pantry stock

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