Sunday, January 23, 2011

Pizza Sticks & Bowling

My husband and I took our boys bowling today for the first time. They had the time of their life and made quite a few people around us smile and laugh. The sad part is my 4-year-old almost beat me. I pulled off a strike in the last frame just in time to save my pride. God bless whoever created bumper bowling.

I was looking for something pizza like to make for my son tonight since we were out of crust mix so I came up with a trick that we will definitely be trying out again. I took a few slices of bread (in his case it was a millet/flax), buttered it and sprinkled it with garlic salt like we would for making garlic toast. I took the pizza cutter and cut it into thin strips and then sprinkled on some cheese (Daiya shreds) and broiled it until nice and toasty. I served it with a side of our loaded spaghetti sauce that we use for pizza sauce. It was a huge hit and very easy to make. I'll be putting this one in the snack file for later too.

Not a bad day.

1 comment:

  1. Wow! Thats such a great idea!!! And it sounds pretty easy to prep and clean up. Thanks a ton for your ideas and recipes!


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