Better late than never right?
I started the new job, got a cold, and got really behind on everything. So as I sit amid tons of baskets of laundry waiting to be put away (only because my husband folded them) I offer you our menu for the week as we work on eating through our pantry/freezer.
My husband has helped take on some of the cooking, so you'll note an increase in wild game in the menu. Feel free to substitute a meat of your choice if you don't have any on hand...
Sunday
B = Cereal Bars, Yogurt, Juice
L = Leftovers
D = Spaghetti with Loaded Tomato Sauce, Garlic Bread (recipe coming soon)
Monday
B = Pumpkin Pancakes
L = Sandwiches
D = Venison Fajitas (recipe coming soon), corn, applesauce
Tuesday
B = Apple Juice Oatmeal, Toast
L = Quesadillas, Salsa
D =Bacon Roasted Pheasant, Mashed Potatoes, Carrots
Wednesday
B = Leftover Pancakes
L = Leftovers
D = Sauteed Spaghetti
Thursday
B = Buckwheat Waffles, Bananas
L = Hot dogs, apple slices
D = Ham, Baked Potato, Corn, Broccoli
Friday
B = Ham bits, Eggs
L = Loaded Baked Potato, Oranges
D = Pheasant Enchiladas(variation of the Fiesta Chicken), Rice, Corn
Saturday
B = Sausage & Toast
L = Leftovers
D = Turkey Brats, Salad, Peaches
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