Monday, May 17, 2010

Apple Crisp Pie

Here's a combination of two of my favorite apple dishes... You might think "Isn't that the same thing as a Dutch Apple Pie?" Well it's similar, but that usually has a flour based crumb topping and this is oatmeal based.

1 jar Apple Pie Filling
1 pie crust
1 c Oats
1/4 c Flour
2 T Brown Sugar
4 T Butter, cold
1-2 t Cinnamon, your preference
whipping cream

Add a bit of flour to the pie pan and place crusts in pan, forming edges by pinching together with your fingers. Pour in apple pie filling.

For crisp topping, mix oats, flour, sugar, and cinnamon together. Cut in cold butter with pastry cutter or with a fork. Sprinkle over the pie and bake at 350 degrees for 30-40 minutes until bubbly and topping is crisp.

Serve warm with whipped cream or ice cream. Eaten plain, I can almost consider this breakfast.

Total Costs $3.65
Apple Pie Filling: $.65 (Homemade)
Crust $1.25 (Meijer)
Whipped Cream $1.00 (Aldi)
Oatmeal $.25 (Aldi)
Butter $.25 (Aldi)
Flour $.10 (Aldi)
Brown Sugar $.15 (Aldi)
Spices from pantry stock

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