Found the canolli shells at the local scratch and dent store and was inspired to create these lovelies for dinner to pair with pasta and loaded tomato sauce.
8 oz Cream Cheese, softened
4 oz Ricotta Cheese
1/2 c Powdered Sugar
1/2 t Cinnamon
5 T Milk chocolate chopped finely, divided
Blend together cheeses, sugar and cinnamon until smooth. Add in 2 T of the chopped chocolate and stir in. Spoon the filling into a ziplock bag and snip the end to make into into pipping bag to squeeze filling into the pastry shell. Sprinkle remaining chocolate on top of filling.
TOTAL COSTS: $2.95
Cream Cheese $1.00 (Sunmart)
Ricotta Cheese $.50 (Cashwise) or left over from lasagna rolls
Powdered Sugar $.10 (Walmart)
Chocolate $.25 (Cashwise) or left over chocolate chips
Pastry Shells $1.10 (Cheep Foods)
Next up is a custard style filling with fruit