Monday, May 3, 2010


Found the canolli shells at the local scratch and dent store and was inspired to create these lovelies for dinner to pair with pasta and loaded tomato sauce.

8 oz Cream Cheese, softened
4 oz Ricotta Cheese
1/2 c Powdered Sugar
1/2 t Cinnamon
5 T Milk chocolate chopped finely, divided

Blend together cheeses, sugar and cinnamon until smooth. Add in 2 T of the chopped chocolate and stir in. Spoon the filling into a ziplock bag and snip the end to make into into pipping bag to squeeze filling into the pastry shell. Sprinkle remaining chocolate on top of filling.

Cream Cheese $1.00 (Sunmart)
Ricotta Cheese $.50 (Cashwise) or left over from lasagna rolls
Powdered Sugar $.10 (Walmart)
Chocolate $.25 (Cashwise) or left over chocolate chips
Pastry Shells $1.10 (Cheep Foods)

Next up is a custard style filling with fruit

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