We make these a lot because it's a great balanced breakfast on-the-go with both carbs & protein. It travels with you in a hurry. Make what you like and it can be gluten-free, dairy-free, or whatever you want it to be.
Here's a bit of a process to help you make up your mind about what you exactly want to drink.
- Decide what texture you want - smooth & creamy or slushy & icy
- What fruit and/or veggies do you want to use - yes I said veggies. I was a skeptic too, but fresh spinach is really nice in a smoothie
- Liquid, if you are using frozen fruit/veggies than you'll need a liquid to thin it out
- Patience, the longer you blend the smoother it gets - if you like bits, cut it a bit short.
- How sweet - if the fruit isn't in season, you might want to combine with a sweeter fruit or add a bit of sweetness (honey, jam, juice/nectar
- To add protein powder or other additives
- Fruit/Veggies - berries, peaches, melons, carrot puree, etc
- Juice/Water/non-dairy liquid
Smoothie - I like mine really smooth
- Fruit/Veggies - berries, bananas, mango, carrot, spinach, peaches, etc
- Yogurt or Milk
- Protein Powder
- Juice/Milk/Water
My current favorite is strawberry/blueberry smoothies with yogurt, juice, and protein powder.
I'm looking for new ideas. What's your favorite combination?
My usual combo is spinach, swiss chard, kale, dandelion greens, pineapple, strawberries, cherries, banana
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