Monday, July 26, 2010

Apple Juice Oatmeal

Ever wanted to eat apple pie for breakfast. Okay, confession, I have eaten pie for breakfast a few times. So here's my solution for enjoying those flavors without the guilt or having to hide in the closet with last night's dessert leftovers to avoid being seen by your kiddos.

You want to use old fashioned oats rather than quick oats. The thicker texture makes it so much better.Instead of cooking the oats in water, use apple juice and 1 t of cinnamon to cook the oatmeal according to package instructions. Bob's Red Mill has g-free oats that I used to makes this. A-MAZ-ING.

Living on the wild side? Top with a dollop of whipped cream and call it a bit of dairy for your breakfast.

Maple Syrup
Whipped cream
Diced Apples
Chopped Nuts: Almonds/Peanuts/Walnuts/Pecans

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