Steak Salads

We made a great London Broil the other night and had lots left over. We had a meal of leftovers and I still had two lunches out of it. Not bad for $7 piece of meat I found in the "use quickly" clearance section.

Here are a couple steak salad options that work great for leftovers and would be even better with fresh steak. A great way to stretch a small cut of steak for a family.

OPTION #1 - Spinach Steak Salad with Feta

OPTION #2 - American Steak Salad

OPTION #1 - Spinach Steak Salad with Feta
Toss together: (amounts to your liking)
Baby Spinach
Chopped Carrots
Chopped Tomatoes
Feta

In a skillet -
Heat 1 T of Olive Oil - Add peppers (about 1/2 c) and saute
Add leftover steak (1/4 c per person) to peppers until heated through

Drizzle with Balsamic Vinaigrette
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OPTION #2 - American Steak Salad

Toss together: (amounts to your liking)
Chopped lettuce - romaine, iceberg, or mix together
Chopped Carrots
Chopped Tomatoes
Corn (cut off leftovers from corn on the cob)
Shredded Cheddar Cheese

Reheat steak, add to salad, and drizzle with Ranch Dressing