Another great salad offering for the week.
My international friend Debby introduced me to the tasty combination of corn and feta in salads. I do admit that I stared at her salad for a bit before trying it, but fell in love at first taste. So here's my version of that combination.
Fresh Corn (left over corn on the cob)
Diced Tomato (optional - wish I had some that night)
Toss and eat.