My international friend Debby introduced me to the tasty combination of corn and feta in salads. I do admit that I stared at her salad for a bit before trying it, but fell in love at first taste. So here's my version of that combination.
Baby Spinach
Fresh Corn (left over corn on the cob)
Feta Crumbles
Balsamic Vinaigrette
Diced Tomato (optional - wish I had some that night)
Toss and eat.
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