I wanted something to add a bit of flavor as well - so I layered strips of bacon between the surface of the turkey and the skin. I took a spoon and slid it in to break any connections and slipped in the bacon. Bacon makes everything better right???
It did, other than my meat thermometer wasn't working right and we ended up over cooking the bird. Somethings even bacon can't help. It was a tasty addition and I'll try it again.
Turkey + $2.00 (Aldi)
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