Thursday, April 1, 2010

Beef Stroganoff

Simple easy food. Total comfort on chilly night. This is NOT an April Fools joke. We love this one. It's a set it and forget it kind of meal. I often do and double batch and freeze the leftovers as a second meal.

1-2 lbs of Steak, cubed (tenderized if desired)
1 pkg Onion soup mix
1 can Cream of mushroom soup
1/2 c Beef stock
2 T Worcestershire sauce
1 c Mushrooms, sliced (optional)
3/4 c Sour cream

In a slow cooker, stir together steak (I use round or whatever is the in the reduced for quick sale case), soup, stock, mushrooms, soup mix, and Worcestershire sauce together. Set on high 4 hours or low 8 hours and cover. Stir occasionally.

When meat is tender, add sour cream and let heat through another 10 minutes. Serve over rice or egg noodles.

Total Costs: $5.55
Steak: $4.00 (Sunmart)
Soup: $.50 (Cashwise)
Stock: $.05 (Sunmart bouillon cubes)
Sour Cream: $.50 (Cashwise)
Mix: $.50 (Cashwise)

1 comment:

  1. this makes me hungry... time to pull out the crock pot!


I'd love to hear your feedback.